Kimo HD 150
- Specially for food industry
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Capacitive sensing element for relative humidity measurement
Inside the probes, a capacitive polymer layer reacts with the humidity present between two metal layers which cover a glass substract. Water absorption is a
function of relative humidity of the surrounding environment, and modifies the
dielectric constant. The measured signal is directly proportionnal to the relative humidity and is dependent on the atmospheric pressure.
Relative humidity, dew point and temperature.
HACCP principle.
Measuring range
- Humidity : 5 à 95 %RH
- Temperature : -20 to +80°C
- Dew point : -40 to +80°Ctd
Supplied with hygrometry probe, transport case and calibration certificate.
